Index of ftp://95.28.179.100/home/Library/Chemistry_new/Biochemistry/Food

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[TXT] Aguilera J.M., Lillford P.J. (eds.) Food Materials Science (Springer, 2008)(ISBN 0387719466)(608s).pdf  17.15Mb  March 2 2013  [find mirrors]
[TXT] Akoh C.C., Min D.B. (eds.) Food Lipids.. Chemistry, Nutrition, and Biotechnology (2ed., CRC, 2002)(ISBN 0824707494)(1014s).pdf  5.54Mb  March 2 2013  [find mirrors]
[TXT] Beckett S.T., Harding J., Freedman B. The Science of Chocolate (2ed., RSC, 2008)(ISBN 0854049703)(252s).pdf  6.93Mb  March 2 2013  [find mirrors]
[TXT] Belton P. (ed.) Chemical Physics of Food (Blackwell, 2007)(ISBN 9781405121279)(271s).pdf  8.53Mb  March 1 2013  [find mirrors]
[TXT] Bower J. Statistical Methods for Food Science.. Introductory Procedures for the Food Practitioner (Wiley-Blackwell, 2009)(ISBN 1405167645)(321s).pdf  1.97Mb  March 1 2013  [find mirrors]
[TXT] Brennan J.G. (ed.) Food Processing Handbook (Wiley-VCH, 2006)(ISBN 3527307192)(602s).pdf  5.05Mb  March 2 2013  [find mirrors]
[TXT] Campbell-Platt G. (ed.) Textbook of food science and technology (Blackwell, 2006)(ISBN 0632064218)(O)(537s).pdf  4.41Mb  March 1 2013  [find mirrors]
[ ] Clarke C. The Science of Ice Cream (RSC, 2005)(ISBN 0854046291)(T)(208s).djvu  3.94Mb  March 1 2013  [find mirrors]
[TXT] Cohen Z., Ratledge C. (eds.) Single Cell Oils (AOCS Pub., 2005)(ISBN 1893997804)(255s).pdf  2.81Mb  March 1 2013  [find mirrors]
[TXT] Cserhati T. Chromatography of Aroma Compounds and Fragrances (Springer, 2010)(ISBN 3642016553)(399s).pdf  4.52Mb  March 1 2013  [find mirrors]
[TXT] Cullen P.J. (ed.) Food Mixing.. Principles and Applications (Wiley-Blackwell, 2009)(ISBN 1405177543)(320s).pdf  3.46Mb  March 1 2013  [find mirrors]
[TXT] Dictionary of food science and technology (2ed., Wiley, 2009)(ISBN 9781405187404)(477s).pdf  4.32Mb  March 1 2013  [find mirrors]
[ ] Domareckij V.A. Proizvodstvo koncentratov e'kstraktov i bezalkogol'nyh napiktov. Spravochnik (Urozhaj, 1990)(ISBN 5337006312)(Ru)(L)(123s).djvu  2.40Mb  March 1 2013  [find mirrors]
[ ] Dorosh A.K., Lysenko V.S. Proizvodstvo spirtnyh napitkov (Kiev, 1995)(ISBN 5325007566)(Ru)(L)(132s).djvu  6.23Mb  March 1 2013  [find mirrors]
[TXT] Embuscado M.E., Huber K.C. (eds.) Edible Films and Coatings for Food Applications (Springer, 2009)(ISBN 0387928235)(410s).pdf  3.75Mb  March 1 2013  [find mirrors]
[TXT] Emerton V. Choi E. (eds.) Essential Guide to Food Additives (RSC, 2008)(ISBN 1905224508)(338s).pdf  725.76Kb  March 1 2013  [find mirrors]
[ ] Feeney R.E., Whitaker J.R. (eds.) Food Proteins. Improvement through Chemical and Enzymatic Modification (Advances in Chemistry 160, ACS, 1977)(ISBN 0841203393)(600dpi)(T)(311s).djvu  7.56Mb  March 2 2013  [find mirrors]
[TXT] Fennema O.R. (ed.) Food Chemistry (3ed., M.Dekker, 1996)(ISBN 0824793463)(1262s).pdf  43.09Mb  March 2 2013  [find mirrors]
[TXT] Fox P.F., McSweeney P.L.H. (eds.) Advanced Dairy Chemistry Vol.2 Lipids (3ed., Springer, 2006)(ISBN 0387263640)(816s).pdf  9.06Mb  March 2 2013  [find mirrors]
[ ] Fox P.F., McSweeney P.L.H. Dairy Chemistry and Biochemistry (Springer, 1998)(ISBN 0412720000)(T)(396s).djvu  3.56Mb  March 1 2013  [find mirrors]
[ ] Gaonkar A.G. (ed.) Characterization of food. Emering methods (Elsevier, 1995)(ISBN 044481499X)(T)(465s).djvu  6.53Mb  March 2 2013  [find mirrors]
[ ] Gavrilenko I.V. Masloe'kstrakcionnoe proizvodstvo (Pishepromizdat, 1960)(Ru)(L)(130s).djvu  3.46Mb  March 1 2013  [find mirrors]
[ ] Gould R.F. (ed.) Radiation Preservation of Foods (Advances in Chemistry 65, ACS, 1967)(600dpi)(T)(189s).djvu  2.68Mb  February 24 2013  [find mirrors]
[ ] Gould R.F. (ed.) Use of Sugars and Other Carbohydrates in the Food Industry (Advances in Chemistry 12, ACS, 1955)(600dpi)(T)(143s).djvu  2.34Mb  March 1 2013  [find mirrors]
[ ] Grachyova I.M. Tehnologiya fermentnyh preparatov (Agropromizdat, 1987)(Ru)(L)(168s).djvu  3.33Mb  March 1 2013  [find mirrors]
[TXT] Gunstone F.D. (ed.) Modifying Lipids for Use in Food (Woodhead Pub., 2006)(ISBN 1855739712)(610s).pdf  5.06Mb  March 1 2013  [find mirrors]
[ ] Herstein K.M. Chemistry and technology of wines and liquors (2ed., D. Van Nostrand Co, 1948)(ASIN B0007DTT2A)(T)(383s).djvu  11.58Mb  March 2 2013  [find mirrors]
[ ] Il'ina I.A. Nauchnye osnovy tehnologii modificirovaniya pektinov (Krasnodar, 2001)(Ru)(L)(157s).djvu  3.51Mb  March 1 2013  [find mirrors]
[TXT] Karel M., Lund D.B. Physical Principles of Food Preservation.. Revised and Expanded (2ed,, CRC, 2003)(ISBN 0824740637)(639s).pdf  4.40Mb  March 1 2013  [find mirrors]
[ ] Krus' G.N., Shalygina A.M., Volokitina Z.V. Metody issledovaniya moloka i molochnyh produktov (Kolos, 2000)(ISBN 5100034408)(Ru)(L)(186s).djvu  2.43Mb  March 1 2013  [find mirrors]

-15 -14 -13 -12 -11 -10 -09 -08 -07 -06 -05 -04 -03 -02 -01   page 01 of 03
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