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[ ] Vyshchepan A.G., Mel'man M.E. Fiziko-ximicheskie osnovy soleniya i kvasheniya ovoshchej (Gostorgizdat, 1952)(ru)(600dpi)(T)(161s).djvu  3.09Mb  March 1 2013  [find mirrors]
[ ] Webb A.D. (ed.) Chemistry of Winemaking (Advances in Chemistry 137, ACS, 1974)(ISBN 0841202087)(600dpi)(T)(317s).djvu  3.60Mb  March 1 2013  [find mirrors]
[ ] Whitaker J.R. (ed.) Food Related Enzymes (Advances in Chemistry 136, ACS, 1974)(ISBN 0841202095)(600dpi)(T)(372s).djvu  3.86Mb  March 1 2013  [find mirrors]
[TXT] Whitehurst R.J., Oort M.V. (eds.) Enzymes in Food Technology (2ed., Wiley, 2009)(ISBN 1405183667)(O)(388s).pdf  3.82Mb  March 1 2013  [find mirrors]
[ ] Wong N.P., et al. (eds.) Fundamentals of Dairy Chemistry (3ed., An Aspen Pub., 1999)(ISBN 0834213605)(T)(734s).djvu  5.80Mb  March 1 2013  [find mirrors]
[TXT] Wood R., Foster L., Damant A., Key P. Analytical Methods for Food Additives (CRC, 2004)(ISBN 084932534X)(273s).pdf  1.51Mb  March 1 2013  [find mirrors]
[TXT] Wright S., McCrea D. (eds.) Handbook of Organic Food Processing and Production (2ed., Wiley-Blackwell, 2000)(ISBN 0632055413)(247s).pdf  2.31Mb  March 1 2013  [find mirrors]
[ ] Wrolstad R.E., et al. (eds.) Handbook of Food Analytical Chemistry 2 Vols Set (Wiley-Interscience, 2004)(ISBN 0471721875)(T)(1397s).djvu  15.19Mb  March 2 2013  [find mirrors]
[ ] Yarovenko V.L., Ustinnikov S.V., Pyhova S.V. Kombinirovannoe proizvodstvo spirta i krahmala na spirtovyh zavodah (Moskva, 1965)(Ru)(L)(33s).djvu  1.03Mb  March 1 2013  [find mirrors]
[TXT] Yildez F. (ed.) Development and Manufacture of Yogurt and Other Functional Dairy Products (CRC, 2009)(ISBN 1420082078)(O)(454s).pdf  3.78Mb  March 1 2013  [find mirrors]
[TXT] Yildiz F. Advances in Food Biochemistry (CRC, 2009)(ISBN 0849374995)(524s).pdf  4.03Mb  March 1 2013  [find mirrors]
[ ] Zharova E.Ya., i dr. Proizvodstvo kristallicheskoj glyukozy iz krahmala (Pish'evaya prom., 1967)(Ru)(L)(120s).djvu  2.71Mb  March 1 2013  [find mirrors]
[ ] Zhushman A.I. Proizvodstvo i primenenie glyutaminovoj kisloty i glyutamata natriya (Moskva, 1965)(Ru)(T)(44s).djvu  1.10Mb  March 1 2013  [find mirrors]
[ ] Zvereva L.F., Nemcova Z.S., Volkova N.P. Tehnologiya i tehno-himicheskij kontrol' hlebopekarnogo proizvodstva (3ed., Legkaya i pish'evaya prom., 1983)(Ru)(L)(209s).djvu  4.70Mb  March 1 2013  [find mirrors]
[ ] deMan J.M. Principles of food chemistry (An Aspen Pub., 1999)(ISBN 083421234X)(T)(460s).djvu  3.47Mb  March 1 2013  [find mirrors]

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