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[ ] Kurko V.I. Osnovy bezdymovogo kopcheniya (Legkaya i pish'evaya prom., 1984)(Ru)(T)(116s).djvu  2.40Mb  March 1 2013  [find mirrors]
[ ] Lyuk E'., Yager M. Konservanty v pish'evoj promyshlennosti. Svojstva i primenenie (GIORD, 1998)(ISBN 5901065034)(Ru)(L)(127s).djvu  1.90Mb  March 1 2013  [find mirrors]
[TXT] MacDougall B. (ed.) Color in food. Improving quality (CRC, 2002)(ISBN 0849315425)(393s).pdf  3.46Mb  March 1 2013  [find mirrors]
[ ] Marh A.T., Krzhevova R.V. Himiko-tehnicheskij kontrol' konservnogo proizvodstva (5e izd., Pish'epromizdat, 1962)(Ru)(L)(128s).djvu  2.44Mb  March 1 2013  [find mirrors]
[TXT] Marsili R. (ed.) Techniques for Analyzing Food Aroma (CRC, 1996)(ISBN 0824797884)(444s).pdf  3.85Mb  March 1 2013  [find mirrors]
[ ] Matchett J.R., et al. (eds.) Analytical Methods in The Food Industry (Advances in Chemistry 3, ACS, 1950)(T)(75s).djvu  908.72Kb  March 1 2013  [find mirrors]
[ ] Mikulovich T.P. (red.) Rastitel'nyj belok (Agropromizdat, 1991)(ISBN 5100012765)(Ru)(L)(342s).djvu  5.21Mb  March 1 2013  [find mirrors]
[TXT] Newton D.E. Food Chemistry (Facts on File, 2007)(ISBN 0816052778)(225s).pdf  1.98Mb  March 1 2013  [find mirrors]
[TXT] Nicolay X. Odors In the Food Industry (Springer, 2006)(ISBN 0387335102)(169s).pdf  1.76Mb  March 1 2013  [find mirrors]
[ ] Nollet L.M.L. (ed.) Food analysis by HPLC (2ed., M.Dekker, 2000)(ISBN 082478460X)(T)(1170s).djvu  11.61Mb  March 1 2013  [find mirrors]
[ ] Nuldakov A. Pish'evye dobavki. Spravochnik (SPb, 1996)(ISBN 5744300236)(Ru)(238s).djvu  6.03Mb  March 1 2013  [find mirrors]
[TXT] Ortega-Rivas E., Juliano P., Yan H. Food Powders.. Physical Properties, Processing, and Functionality (Springer, 2005)(ISBN 0306478064)(388s).pdf  4.79Mb  March 1 2013  [find mirrors]
[ ] Ozilgen M. Handbook of Food Process Modeling and Statistical Quality Control (CRC, 1998)(ISBN 9056991434)(T)(533s).djvu  5.38Mb  March 1 2013  [find mirrors]
[TXT] Parthasarathy V.A., Chempakam B., Zachariah T.J. (eds.) Chemistry of Spices (CABI, 2008)(ISBN 9781845934057)(456s).pdf  2.11Mb  March 1 2013  [find mirrors]
[ ] Piringer O.G., Baner A.L. (eds.) Plastic Food Packaging Materials.. Barrier Function, Mass Transport, Quality Assurance, Legislation (Wiley-VCH, 2000)(ISBN 3527288686)(T)(596s).djvu  5.29Mb  March 1 2013  [find mirrors]
[ ] Rao M.A. Rheology of Fluid and Semisolid Foods Principles and Applications (2ed., Springer, 2007)(ISBN 9780387709291)(T)(490s).djvu  6.20Mb  March 2 2013  [find mirrors]
[ ] Sarychev B.G. Tehnologiya i biohimiya rzhanogo hleba (Pish'epromizdat, 1959)(Ru)(L)(100s).djvu  2.65Mb  March 1 2013  [find mirrors]
[ ] Semenova M., Dickinson E. Biopolymers in Food Colloids.. Thermodynamics and Molecular Interactions (Boston, 2010)(ISBN 9789004171862)(T)(421s).djvu  3.45Mb  February 25 2013  [find mirrors]
[ ] Shalygina A.M., Kalinina L.V. Obsh'aya tehnologiya moloka i molochnyh produktov (KolosC, 2004)(ISBN 593201230)(Ru)(L)(102s).djvu  1.34Mb  March 1 2013  [find mirrors]
[TXT] Shibamoto T., Bjeldanes L.F. Introduction to Food Toxicology (2ed., AP, 2009)(ISBN 0123742862)(320s).pdf  2.73Mb  March 1 2013  [find mirrors]
[TXT] Shibamoto T., Bjeldanes L.F. Introduction to Food Toxicology (2ed., AP, 2009)(ISBN 0123742862)(O)(320s).pdf  4.73Mb  March 1 2013  [find mirrors]
[ ] Sidorov I.I., i dr. Tehnologiya natural'nyh e'firnyh masel i sinteticheskih dushystyh vesh'estv (Legkaya i pish'evaya prom., 1984)(Ru)(L)(184s).djvu  6.01Mb  March 2 2013  [find mirrors]
[TXT] Sikorski Z.E. (ed.) Chemical Functional Properties of Food Components (CRC, 2007)(ISBN 0849396751)(546s).pdf  8.43Mb  March 1 2013  [find mirrors]
[ ] Skurihin I.M., Volgarev M.N. (red.) Himicheskij sostav pish'evyh produktov kn.2 (Agropromizdat, 1987)(Ru)(L)(180s).djvu  4.43Mb  March 1 2013  [find mirrors]
[ ] Smirnov V.A. Pish'evye kisloty. Limonnaya, molchnaya, yablochnaya (Lekgaya i pish'evaya prom., 1983)(Ru)(T)(265s).djvu  3.15Mb  March 1 2013  [find mirrors]
[TXT] Smith P.G. Applications of Fluidization in Food Processing (Blackwell, 2007)(ISBN 9780632064564)(258s).pdf  1.63Mb  March 1 2013  [find mirrors]
[ ] Swalm C.M. (ed.) Chemistry of food Packaging (Advances in Chemistry 135, ACS, 1974)(ISBN 0841202052)(600dpi)(T)(113s).djvu  1.44Mb  March 1 2013  [find mirrors]
[TXT] Theron M.M., Lues J.F.R. Organic Acids and Food Preservation (CRC, 2010)(ISBN 1420078429)(342s).pdf  2.20Mb  March 1 2013  [find mirrors]
[ ] Tovbin I.M., Melamud N.L., Sergeev A.G. Gidrogenizaciya zhirov (Legkaya i pish'evaya prom., 1981)(Ru)(L)(148s).djvu  2.84Mb  March 1 2013  [find mirrors]
[ ] Tregubov N.N. (red.) Tehnologiya krahmala i krahmalo-produktov (5e izd., Legkaya i pish'evaya promyshlennost', 1981)(Ru)(472s).djvu  5.52Mb  March 1 2013  [find mirrors]

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