OGS P2.ppt | 388.50Kb | October 24 2008 |
OGS - VITAMINI.pdf | 155.86Kb | November 19 2008 |
OGS - skripta2008-09.pdf | 1.34Mb | November 19 2008 |
OGS 08-09, P10 (Prebava).pptx | 1.09Mb | June 2 2009 |
OGS 08-09, P11 (Digestija in vpliv senz. last. na prebavo).pptx | 495.17Kb | June 2 2009 |
OGS 08-09, P12 (Zivila in jedi).pptx | 89.88Kb | June 2 2009 |
OGS 08-09, P6a (Alkohol,Voda).ppt | 703.00Kb | November 19 2008 |
OGS 10-11, P7 (Vitamini).ppt | 1.12Mb | December 1 2011 |
OGS 11-12 P5 (OH).pptx | 1.06Mb | November 17 2011 |
OGS 12-13, P1 (Uvod, zgodovina).pptx | 612.26Kb | October 4 2012 |
OGS P1.ppt | 75.00Kb | October 24 2008 |
OGS P3.ppt | 160.00Kb | October 24 2008 |
OGS P4 (Beljakovine).ppt | 122.50Kb | October 24 2008 |
OGS P8(Minerali).ppt | 966.50Kb | November 19 2008 |
OGS, LV1.pdf | 147.69Kb | November 19 2008 |
OGS11-12, P6 (Mascobe).ppt | 850.50Kb | November 24 2011 |
TVK, seminarske vaje, delavnica HACCP.pdf | 97.59Kb | May 16 2010 |
Test, zagotavljanje varne hrane.doc | 38.50Kb | June 2 2009 |
Vprasanja za ponavljanje pri OGS.docx | 29.28Kb | March 25 2009 |
ZAGOTAVLJANJE VARNE HRANE.ppt | 2.32Mb | June 2 2009 |