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basic principles in assempling mangement updating.pdf | ||
biodiversity and food composition.pdf | ||
carbo_national.doc | ||
carbo_regional.doc | ||
Component conventions and expressions.pdf | ||
component nomenclature.pdf | ||
definitions.pdf | ||
evidence_final.pdf | ||
faostat-2003.pdf | ||
FCDBMS interchange.pdf | ||
food nomenclature.pdf | ||
interchange.pdf | ||
KeyFood exercise.xls | ||
Klensin 1992INFOODSDataInterchangeHandbook.pdf | ||
Klensinetal1989Identificationoffoodcomponents.pdf | ||
nutrient-identification.pdf | ||
organize-FCDB-2003.pdf | ||
presentation-final.pdf | ||
presentation-final_.pdf | ||
publish-resources-data-2003.pdf | ||
Randeal1991CompFCDBases.pdf | ||
recipe and other calculations.pdf | ||
reprints | ||
Sample collection handling and preparation.pdf | ||
Sampling of foods for analysis.pdf | ||
Sampling.pdf | ||
schema.pdf | ||
selection of nutrients.pdf | ||
tagnames_final.pdf | ||
task_force_pretoria.pdf |
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